This herb has been used in Traditional Chinese Medicine for 2.000 years to replenish energy by supplying the blood with vital nutrient ad promoting circulation. The oldest writen record of the medicinal value of ashitaba appears in a Chinese book first published in the Ming Dynasty writen by Dr Lee ( 1518 - 1593 ).Ashitaba is a species of the celery family. Its stems have a thick yellow juice containing chalcones, which is unique to this strain of angelica (Angelica Keiskei Koidzmi ).
What Is Chalcone ? Chalcone is....
Chalcones are rarely found anywhere in the natural world but are the key factor in ashitaba (Angelica Keiskei Koidzmi ). Research has shown that unique properties of ashitaba are at least partly due the these remarkable compounds. The chalcones that are in Ashitaba are known as Xanthoangelol, Xanthoangelol-E and 4-Hydrooxyderricin and were discovered by Dr Kimie Baba ( MD, Osaka University Of Pharmacy ). These organic compounds are flavonoids and they give the plant its characteristic yellow sap. This differentiates ashitaba from all other strains of angelica. The antioxidant activity of flavonoids is due to their molecular structure, and these structural characteristics of certain flavonoids found in ashitaba confer surprisingly potent antioxidant activity exceeding that of red wine,green tea, or soy
Composition of Nutrients " PERCENT "
Ashitaba Product ( 100 g )
Ashitaba contains high levels of chlorophyll has been shown to be an antibacterial, aids in the production of blood, and helps heal wounds.
The chalcones ( Xanthoagelol and 4-Hydrooxyderricin ) found only in the yellow sap of Ashitaba ( and not in other strains of Angelica ) have the ability to restore body functions and prevent cancer. They also function as a diuretic and laxative, and aid good metabolism.
Ashitaba contains B12, Which is normally produced by animals and sea flora, not by land based plants. This places ashitaba in the same category as marine product such as marine algae rather than that of fields crops. Vitamin B12 has ben recognized for its ability to promote the production of blood cells, increase attention span and concetration, increase the production of growth hormone, and promote the immune system's ability to fight off serious disorder such as cancer.
Ashitaba contains proteins, amino acids, vitamins and minerals such as beta-carotene, vitamin C, potassium , calcium , iron
Ashitaba also contains Coumarins ( psoralen, imperatorin, columbianagin, isorhazelpitin, rhazelpiton, selinidin ), a class of widely occurring phenolic compounds, especially abundant in citrus fruits. These are presently being studied for their anticarcinogenic properties.
Other ingredients are glycosides ( Isoquercitrin, Ruteorin, Angelic acid, Bergapten ). These are converted into sugars ( glucose ) and other compounds by the body and are important in maintaining blood sugar and insulin levels.
Also contained are phytochemicals. Phytochemicals are not vitamin or mineral, but chemicals that appear to work alone and in combination, and perhaps in conjuction with vitamins and other nutriets in food, to prevent, halt or lessen discase,
Item F C P I S P V V V V C
( Unit ) I A H R O O I I I I A
B L O O D T T T T T R
E C S N I A A A A A O
R I P U S M M M M T
FOOD U H M I I I I I E
Name M O U N N N N N
R M E
U A B B C
S 2
mg mg mg mg mg mg IU mg mg mg ug
Ashitaba 1.5 65 65 1.0 60 540 2100 0.1 0.24 55 3700
Tube-shape kidney bean 0.9 60 50 1.0 1 280 270 0.11 0.13 9 480
Pumpkin 1.0 17 35 0.4 1 330 340 0.07 0.06 15 620
Cabbage 0.6 43 27 0.4 6 210 10 0.05 0.05 44 18
Cucumber 0.4 24 37 0.4 2 210 85 0.04 0.04 13 150
Celery 0.5 34 34 0.2 24 360 160 0.03 0.03 6 290
Turnip 0.6 30 22 0.3 14 240 0 0.03 0.02 15 0
Onion 0.5 15 30 0.4 2 160 0 0.04 0.01 7 0
Tomato 0.4 9 18 0.3 2 230 220 0.05 0.03 20 390
Carrots 1.0 39 36 0.8 26 400 4100 0.07 0.05 6 7300
Green Onion 0.8 45 20 0.6 1 180 85 0.04 0.06 14 150
Spinach 0.8 55 60 3.7 21 740 1700 0.13 0.23 65 3100
Source : " PERCENT " Ashitaba Product ( 100 g )
Ashitaba can help you Slow Aging and stay young and healthy with supple and wrinkle free skin. it is an Organic Whole Food, agrren leafy vegetable, containing antioxidant flavonoids and rich in amino acids, vitamins and minerals, chlorophyll, enzymes and fiber. it is good for vision, can lower cholesterol, is also a potent cancer fighter, and more.The chalcone in ashitaba is a very potent antioxidant and an effective blood purifier.Antioxidants protect the cells from the free radical damage that can cause cell mutation. By controlling free radicals, aging can be prevented at the cellular level where the aging process begins. Cellular health is an important factor for healthy tissues and the efficient function of organs. These factors can result in an extended life span.
Ashitaba has also been used as a treatment for the following disorders : GI tract disorders : ( acute gastritis , chronic gastritius, chlorhydria , stomach cancer, duodenal ulcer, descensus ventriculi, gastric atonia and chronic enteritis ) chronic hepatitis, cell reproduction, blood cleansing, high blood pressure, carcinoma, vascular augmentation, anemia, chronic fatique syndrome, hangover, asthma, common colds, production of sperm, diabetes, shoulder stiffness, constipation, edema, Neurosis, Hemorrhoids, mastitis, and Aging of skin.
Primary Use of Ashitaba
Traditional Chinese Medicine has used herbs with several key ingredients to maintain blood pressure and strengthen arteries and heart thus preventing devastating heart attacks and avoiding the side effects and demage to organs associated with blood pressure medicines.
The French Paradox. The French eat a diet much higher in saturated fats than Americans. Yet the French are less likely than Americans to die of coronary heart disease. This has been termed the " French Paradox ." Initial research into this phenomenon has shown the antioxidants ( flavonoids ) contained in red wine inhibits the oxidation of LDL cholesterol, interupting the first step of atherogenesis. More recent studies have shown ashitaba antioxidant ( chalcone ) to be more potent than those in red wine and green tea. See antioxidants
Ashitaba is beneficial to the heart due to the antioxidants ( chalcones ) it contains ( see antioxidants below ).Ashitaba purifies the blood pressure. This is aided by its diuretic qualities. As we get older the blood gets sticky and dirty due to the toxins.Purifying the blood lets the blood flow more easily thus lowering the blood pressure.The B 12 found in ashitaba helps build new hemoglobin ( red blood cells ) allowing more oxygen in the blood and better cell functioning in all organs and muscles including the heart - keeping it strong. Other compounds in ashitaba can stimulate Nerve Growyh Factor ( NGF ) which is essential in the development and survival of certain neurons in both the central and peripheral nervous systems. These compounds also aid in increasing the nerve's message conductivity. See also blood purification
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What other compounds are in Ashitaba
Composition of Nutrients " PERCENT "
Ashitaba Product ( 100 g )
Contituent Content
Vitamin A 21300IU
Vitamin B1 1.15 mg
Vitamin B2 1.97 mg
Vitamin B6 1.15 mg
Vitamin B12 0.04 mg
Vitamin C 330 mg
Vitamin E 25.6 mg
Biotin ( Vitamin H ) 28.5 ug
Food Fiber 28 Ig
Total Carotene 38.3 mg
Manganese 216 mg
Pantothenic Acid 3.48 mg
Calcium 478 mg
Iron 31.9 mg
Potassium 4.06 g
Sodium 365 mg
Protein 36.8 mg
The above analysis was done by the Japan FDA OS ( 28030263 ).
Ashitaba contains high levels of chlorophyll has been shown to be an antibacterial, aids in the production of blood, and helps heal wounds.
The chalcones ( Xanthoagelol and 4-Hydrooxyderricin ) found only in the yellow sap of Ashitaba ( and not in other strains of Angelica ) have the ability to restore body functions and prevent cancer. They also function as a diuretic and laxative, and aid good metabolism.
Ashitaba contains B12, Which is normally produced by animals and sea flora, not by land based plants. This places ashitaba in the same category as marine product such as marine algae rather than that of fields crops. Vitamin B12 has ben recognized for its ability to promote the production of blood cells, increase attention span and concetration, increase the production of growth hormone, and promote the immune system's ability to fight off serious disorder such as cancer.
Ashitaba contains proteins, amino acids, vitamins and minerals such as beta-carotene, vitamin C, potassium , calcium , iron
Ashitaba also contains Coumarins ( psoralen, imperatorin, columbianagin, isorhazelpitin, rhazelpiton, selinidin ), a class of widely occurring phenolic compounds, especially abundant in citrus fruits. These are presently being studied for their anticarcinogenic properties.
Other ingredients are glycosides ( Isoquercitrin, Ruteorin, Angelic acid, Bergapten ). These are converted into sugars ( glucose ) and other compounds by the body and are important in maintaining blood sugar and insulin levels.
Also contained are phytochemicals. Phytochemicals are not vitamin or mineral, but chemicals that appear to work alone and in combination, and perhaps in conjuction with vitamins and other nutriets in food, to prevent, halt or lessen discase,
Item F C P I S P V V V V C
( Unit ) I A H R O O I I I I A
B L O O D T T T T T R
E C S N I A A A A A O
R I P U S M M M M T
FOOD U H M I I I I I E
Name M O U N N N N N
R M E
U A B B C
S 2
mg mg mg mg mg mg IU mg mg mg ug
Ashitaba 1.5 65 65 1.0 60 540 2100 0.1 0.24 55 3700
Tube-shape kidney bean 0.9 60 50 1.0 1 280 270 0.11 0.13 9 480
Pumpkin 1.0 17 35 0.4 1 330 340 0.07 0.06 15 620
Cabbage 0.6 43 27 0.4 6 210 10 0.05 0.05 44 18
Cucumber 0.4 24 37 0.4 2 210 85 0.04 0.04 13 150
Celery 0.5 34 34 0.2 24 360 160 0.03 0.03 6 290
Turnip 0.6 30 22 0.3 14 240 0 0.03 0.02 15 0
Onion 0.5 15 30 0.4 2 160 0 0.04 0.01 7 0
Tomato 0.4 9 18 0.3 2 230 220 0.05 0.03 20 390
Carrots 1.0 39 36 0.8 26 400 4100 0.07 0.05 6 7300
Green Onion 0.8 45 20 0.6 1 180 85 0.04 0.06 14 150
Spinach 0.8 55 60 3.7 21 740 1700 0.13 0.23 65 3100
Source : " PERCENT " Ashitaba Product ( 100 g )
What 's Ashitaba Do ?
Ashitaba can help you Slow Aging and stay young and healthy with supple and wrinkle free skin. it is an Organic Whole Food, agrren leafy vegetable, containing antioxidant flavonoids and rich in amino acids, vitamins and minerals, chlorophyll, enzymes and fiber. it is good for vision, can lower cholesterol, is also a potent cancer fighter, and more.The chalcone in ashitaba is a very potent antioxidant and an effective blood purifier.Antioxidants protect the cells from the free radical damage that can cause cell mutation. By controlling free radicals, aging can be prevented at the cellular level where the aging process begins. Cellular health is an important factor for healthy tissues and the efficient function of organs. These factors can result in an extended life span.
Ashitaba has also been used as a treatment for the following disorders : GI tract disorders : ( acute gastritis , chronic gastritius, chlorhydria , stomach cancer, duodenal ulcer, descensus ventriculi, gastric atonia and chronic enteritis ) chronic hepatitis, cell reproduction, blood cleansing, high blood pressure, carcinoma, vascular augmentation, anemia, chronic fatique syndrome, hangover, asthma, common colds, production of sperm, diabetes, shoulder stiffness, constipation, edema, Neurosis, Hemorrhoids, mastitis, and Aging of skin.
Primary Use of Ashitaba
- Treats paintful mestruation.
- Treats irregular menstrual cycles.
- Treats anemia or weakness
- Promotes cardiovascular health
- Suppots liver and kidney function
- Treats muscular and join pain
- Alleviates Allergies
- Treats insomnia
- Relieves constipation
- Serves as an anti-tumor agent
- Serves as an antioxidant
- Improves memory and brain function
- Improves circulation to brain, heart, limbs, eyes, and skin
- Acts as a detoxicant ( work as an efficients colon cleanser )
Traditional Chinese Medicine has used herbs with several key ingredients to maintain blood pressure and strengthen arteries and heart thus preventing devastating heart attacks and avoiding the side effects and demage to organs associated with blood pressure medicines.
The French Paradox. The French eat a diet much higher in saturated fats than Americans. Yet the French are less likely than Americans to die of coronary heart disease. This has been termed the " French Paradox ." Initial research into this phenomenon has shown the antioxidants ( flavonoids ) contained in red wine inhibits the oxidation of LDL cholesterol, interupting the first step of atherogenesis. More recent studies have shown ashitaba antioxidant ( chalcone ) to be more potent than those in red wine and green tea. See antioxidants
Ashitaba is beneficial to the heart due to the antioxidants ( chalcones ) it contains ( see antioxidants below ).Ashitaba purifies the blood pressure. This is aided by its diuretic qualities. As we get older the blood gets sticky and dirty due to the toxins.Purifying the blood lets the blood flow more easily thus lowering the blood pressure.The B 12 found in ashitaba helps build new hemoglobin ( red blood cells ) allowing more oxygen in the blood and better cell functioning in all organs and muscles including the heart - keeping it strong. Other compounds in ashitaba can stimulate Nerve Growyh Factor ( NGF ) which is essential in the development and survival of certain neurons in both the central and peripheral nervous systems. These compounds also aid in increasing the nerve's message conductivity. See also blood purification
Ashitaba And Cancer
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